Sodium sources in the Japanese diet: difference between generations and sexes
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Title
Sodium sources in the Japanese diet: difference between generations and sexes
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 19, Issue 11, Pages 2011-2023
Publisher
Cambridge University Press (CUP)
Online
2015-11-17
DOI
10.1017/s1368980015003249
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- (2012) Satomi Kobayashi et al. Nutrition Journal
- The degree of misreporting of the energy-adjusted intake of protein, potassium, and sodium does not differ among under-, acceptable, and over-reporters of energy intake
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- 2011 Compendium of Physical Activities
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- (2010) Katsuyuki Miura et al. JOURNAL OF EPIDEMIOLOGY
- Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
- (2010) Cheryl A.M. Anderson et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
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- Intake of household salt in a Danish population
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- Obesity and the Metabolic Syndrome in Developing Countries
- (2008) Anoop Misra et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
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