Feasibility of an experiential community garden and nutrition programme for youth living in public housing

LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

(2011) Jaimie N. Davis et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables

(2010) Jessica L. Thomson et al.   APPETITE

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students

(2010) Philip J Morgan et al.   PUBLIC HEALTH NUTRITION

How We Design Feasibility Studies

(2009) Deborah J. Bowen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

An Overview of Practical Approaches for Handling Missing Data in Clinical Trials

(2009) Cynthia M. DeSouza et al.   Journal of Biopharmaceutical Statistics

School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

(2009) Sondra M. Parmer et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Measuring Children’s Self-Efficacy and Proxy Efficacy Related to Fruit and Vegetable Consumption

(2009) Karly S. Geller et al.   JOURNAL OF SCHOOL HEALTH

A Garden Pilot Project Enhances Fruit and Vegetable Consumption among Children

(2009) Stephanie Heim et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Impact of Garden-Based Youth Nutrition Intervention Programs: A Review

(2009) Ramona Robinson-O'Brien et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial

(2008) Shawn Somerset et al.   PUBLIC HEALTH NUTRITION