Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors
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Title
Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 18, Issue 15, Pages 2825-2835
Publisher
Cambridge University Press (CUP)
Online
2015-02-17
DOI
10.1017/s1368980015000105
References
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Related references
Note: Only part of the references are listed.- Changing patterns of fruit and vegetable intake in countries of the former Soviet Union
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- Micro- and meso-level influences on obesity in the former Soviet Union: a multi-level analysis
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- Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies
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- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?
- (2011) Laura Macdonald et al. BMC PUBLIC HEALTH
- Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil
- (2011) Patricia Constante Jaime et al. JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE
- The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption
- (2010) Donald Rose et al. JOURNAL OF NUTRITION
- Environmental correlates of physical activity and dietary behaviours among young people: a systematic review of reviews
- (2010) E. de Vet et al. Obesity Reviews
- Environmental Profile of a Community's Health (EPOCH): An Instrument to Measure Environmental Determinants of Cardiovascular Health in Five Countries
- (2010) Clara K. Chow et al. PLoS One
- Psychological distress and dietary patterns in eight post-Soviet republics
- (2009) Brian P. Hinote et al. APPETITE
- Global Variability in Fruit and Vegetable Consumption
- (2009) Justin N. Hall et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Dietary habits in three Central and Eastern European countries: the HAPIEE study
- (2009) Sinéad Boylan et al. BMC PUBLIC HEALTH
- Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review
- (2009) C. K. Chow et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Psychosocial Predictors of Fruit and Vegetable Consumption in Adults
- (2008) Abdul R. Shaikh et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Determinants of healthy eating: motivation, abilities and environmental opportunities
- (2008) J. Brug FAMILY PRACTICE
- Nutrition Knowledge Predicts Eating Behavior of All Food Groups Except Fruits and Vegetables among Adults in the Paso del Norte Region: Qué Sabrosa Vida
- (2008) Shreela V. Sharma et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents
- (2008) Jamie Pearce et al. HEALTH & PLACE
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