Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors

Changing patterns of fruit and vegetable intake in countries of the former Soviet Union

(2013) Sarah Krull Abe et al.   PUBLIC HEALTH NUTRITION

Micro- and meso-level influences on obesity in the former Soviet Union: a multi-level analysis

(2012) Kaitlyn Watson et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

(2012) Rikke Krølner et al.   International Journal of Behavioral Nutrition and Physical Activity

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?

(2011) Laura Macdonald et al.   BMC PUBLIC HEALTH

Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil

(2011) Patricia Constante Jaime et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption

(2010) Donald Rose et al.   JOURNAL OF NUTRITION

Environmental correlates of physical activity and dietary behaviours among young people: a systematic review of reviews

(2010) E. de Vet et al.   Obesity Reviews

Environmental Profile of a Community's Health (EPOCH): An Instrument to Measure Environmental Determinants of Cardiovascular Health in Five Countries

(2010) Clara K. Chow et al.   PLoS One

Psychological distress and dietary patterns in eight post-Soviet republics

(2009) Brian P. Hinote et al.   APPETITE

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dietary habits in three Central and Eastern European countries: the HAPIEE study

(2009) Sinéad Boylan et al.   BMC PUBLIC HEALTH

Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review

(2009) C. K. Chow et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Psychosocial Predictors of Fruit and Vegetable Consumption in Adults

(2008) Abdul R. Shaikh et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Determinants of healthy eating: motivation, abilities and environmental opportunities

(2008) J. Brug   FAMILY PRACTICE

Nutrition Knowledge Predicts Eating Behavior of All Food Groups Except Fruits and Vegetables among Adults in the Paso del Norte Region: Qué Sabrosa Vida

(2008) Shreela V. Sharma et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents

(2008) Jamie Pearce et al.   HEALTH & PLACE