Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study

Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

(2015) Michele Drehmer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

(2014) Ilana Nogueira Bezerra et al.   Nutrition Journal

Contribution of Dairy Products to Dietary Potassium Intake in the United States Population

(2013) Carla R. McGill et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The Contribution of Milk and Milk Products to Micronutrient Density and Affordability of the U.S. Diet

(2013) Adam Drewnowski   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The Contribution of Dairy Products to Micronutrient Intakes in France

(2013) Brigitte Coudray   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Association between obesity and calcium:phosphorus ratio in the habitual diets of adults in a city of Northeastern Brazil: an epidemiological study

(2013) Danielle de Carvalho Pereira et al.   Nutrition Journal

Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies

(2013) Jocelyne R. Benatar et al.   PLoS One

Ingestão inadequada de nutrientes na população de idosos do Brasil: Inquérito Nacional de Alimentação 2008-2009

(2013) Regina Mara Fisberg et al.   REVISTA DE SAUDE PUBLICA

Inadequação do consumo de nutrientes entre adolescentes brasileiros

(2013) Gloria Valeria da Veiga et al.   REVISTA DE SAUDE PUBLICA

Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos

(2013) Marina Campos Araujo et al.   REVISTA DE SAUDE PUBLICA

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

(2013) Theresa A. Nicklas et al.   Journal of the Academy of Nutrition and Dietetics

Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

(2012) Rosangela A Pereira et al.   PUBLIC HEALTH NUTRITION

Food Group Intake and Micronutrient Adequacy in Adolescent Girls

(2012) Lynn Moore et al.   Nutrients

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

(2012) Carol O'Neil et al.   Nutrients

Nutritional status and epidemiological profile of elderly people

(2011) Déborah Franco Gonçalves et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults

(2011) B. S. E. Peters et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

(2011) Victor L. Fulgoni et al.   NUTRITION RESEARCH

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary recommendations: comparing dietary guidelines from Brazil and the United States

(2010) Rosely Sichieri et al.   Cadernos de Saude Publica

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

(2009) A A Welch et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Quality Index and Associated Factors among Adolescents of the State of Sao Paulo, Brazil

(2009) Samantha Caesar de Andrade et al.   JOURNAL OF PEDIATRICS