Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

Title
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 17, Issue 01, Pages 113-121
Publisher
Cambridge University Press (CUP)
Online
2012-11-30
DOI
10.1017/s1368980012004892

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