Application of a Prototype of Microbial Time Temperature Indicator (TTI) to the Prediction of Ground Beef Qualities during Storage

Investigation on Beef Quality Indicator of Off-Flavor Development during Storage

(2012) Ko-Eun Byeon et al.   Korean Journal for Food Science of Animal Resources

Reducing the fat content in ground beef without sacrificing quality: A review

(2012) M. Susan Brewer   MEAT SCIENCE

Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)

(2011) Jin Young Han et al.   FOOD CONTROL

Mathematical modeling of off-flavor development during beef storage

(2011) Jin Young Han et al.   MEAT SCIENCE

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods

(2008) H. Vaikousi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI

(2008) M. Ellouze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE