Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)

Title
Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)
Authors
Keywords
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Journal
FOOD CONTROL
Volume 24, Issue 1-2, Pages 148-153
Publisher
Elsevier BV
Online
2011-10-08
DOI
10.1016/j.foodcont.2011.09.018

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