Antifungal activity of essential oils isolated from Egyptian plants against wood decay fungi

Chemical Composition of Mandarin (C. reticulataL.), Grapefruit (C. paradisiL.), Lemon (C. limonL.) and Orange (C. sinensisL.) Essential Oils

(2013) Manuel Viuda-Martos et al.   Journal of Essential Oil Bearing Plants

Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils

(2011) Dejan Stojković et al.   FOOD CHEMISTRY

Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils

(2010) Houcine Bendaoud et al.   JOURNAL OF FOOD SCIENCE

In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans

(2010) M. Mahboubi et al.   PHYTOMEDICINE

Effects of polyvinyl alcohol on leachability and efficacy of boron wood preservatives against fungal decay and termite attack

(2010) Ahmed Mohareb et al.   WOOD SCIENCE AND TECHNOLOGY

Chemosystematic Value of the Essential Oil Composition of Thuja species Cultivated in Poland—Antimicrobial Activity

(2009) Dimitroula Tsiri et al.   MOLECULES

Chemical composition and insecticidal potential of essential oils from Egyptian plants against Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

(2008) Magdy I. E. Mohamed et al.   APPLIED ENTOMOLOGY AND ZOOLOGY

The potential of Origanum vulgare L. (Lamiaceae) essential oil in inhibiting the growth of some food-related Aspergillus species

(2008) Egberto Santos Carmo et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL