Resveratrol prevents insulin resistance caused by short-term elevation of free fatty acids in vivo
Published 2015 View Full Article
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Title
Resveratrol prevents insulin resistance caused by short-term elevation of free fatty acids in vivo
Authors
Keywords
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Journal
Applied Physiology Nutrition and Metabolism
Volume 40, Issue 11, Pages 1129-1136
Publisher
Canadian Science Publishing
Online
2015-07-11
DOI
10.1139/apnm-2015-0075
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Related references
Note: Only part of the references are listed.- Effect of N-acetyl-L-cysteine on insulin resistance caused by prolonged free fatty acid elevation
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