Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)

Modification of starch by graft copolymerization: A drug delivery system tested for cephalexin antibiotic

(2014) Mahsa Ensafi Avval et al.   STARCH-STARKE

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties

(2014) Abraham Olasupo Oladebeye et al.   STARCH-STARKE

Functional, physicochemical properties and structure of cross-linked oxidized maize starch

(2013) Jianhua Liu et al.   FOOD HYDROCOLLOIDS

Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

(2013) Marçal Plans et al.   FOOD RESEARCH INTERNATIONAL

Effects of heat–moisture treatment on organic cassava starch

(2013) Marina Morena Pereira Andrade et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions

(2013) Luiz Gustavo Lacerda et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

(2013) Cristina Soltovski de Oliveira et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections

(2013) Fernanda Janaina Oliveira Gomes da Costa et al.   THERMOCHIMICA ACTA

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch

(2012) Senay Simsek et al.   FOOD CHEMISTRY

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

(2012) Jianwei Zhao et al.   FOOD CHEMISTRY

Synthesis, characterization and functional properties of low substituted acetylated corn starch

(2012) Fei Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties of acetylated starches from some Indian kidney bean (Phaseolus vulgaris L.) cultivars

(2012) Idrees A. Wani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch

(2012) Tiago André Denck Colman et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches

(2012) Hua-Xi Xiao et al.   MOLECULES

Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions

(2011) Galileu Rupollo et al.   CARBOHYDRATE POLYMERS

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite

(2011) Nathan Levien Vanier et al.   FOOD CHEMISTRY

Progress in starch modification in the last decade

(2011) Bhupinder Kaur et al.   FOOD HYDROCOLLOIDS

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches

(2011) P.D. Mbougueng et al.   JOURNAL OF FOOD ENGINEERING

Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch

(2011) Harinder Singh et al.   STARCH-STARKE

Preparation and characterisation of crosslinked waxy potato starch

(2008) Fa-xing Luo et al.   FOOD CHEMISTRY