Use of different techniques in the evaluation of the oxidative stability of poultry fat biodiesel

Synergistic Effects of Antioxidants on the Oxidative Stability of Soybean Oil- and Poultry Fat-Based Biodiesel

(2009) Rhet de Guzman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparative Oxidative Stability of Fatty Acid Alkyl Esters by Accelerated Methods

(2009) Bryan R. Moser   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Influence of drying processes on oxidative stability of ethyl corn biodiesel by differential scanning calorimetry

(2009) A. F. F. Vasconcelos et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal stability and water content determination of glycerol by thermogravimetry

(2009) Margarida L. Castelló et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Progress and recent trends in biodiesel fuels

(2008) Ayhan Demirbas   ENERGY CONVERSION AND MANAGEMENT

Influence of soybean biodiesel content on basic properties of biodiesel–diesel blends

(2008) R.A. Candeia et al.   FUEL

The Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel

(2008) Haiying Tang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Blending effects of biodiesels on oxidation stability and low temperature flow properties

(2007) Ji-Yeon Park et al.   BIORESOURCE TECHNOLOGY