Irrigation-induced salinity affects olive oil quality and health-promoting properties

Utilization of reclaimed wastewater for olive irrigation: Effect on soil properties, tree growth, yield and oil content

(2016) Salam Ayoub et al.   AGRICULTURAL WATER MANAGEMENT

Evaluation of the use of treated municipal waste water on the yield, oil quality, free fatty acids’ profile and nutrient levels in olive trees cv Koroneiki, in Greece

(2016) G. Bourazanis et al.   AGRICULTURAL WATER MANAGEMENT

Changes in key photosynthetic parameters of olive trees following soil tillage and wastewater irrigation, modified olive oil quality

(2016) Meriem Tekaya et al.   AGRICULTURAL WATER MANAGEMENT

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

(2016) Meryam Debbabi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Response of young bearing olive trees to irrigation-induced salinity

(2016) A. Ben-Gal et al.   IRRIGATION SCIENCE

The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater

(2016) Samia Ben Brahim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Root growth dynamics of olive (Olea europaea L.) affected by irrigation induced salinity

(2016) Neelam Soda et al.   PLANT AND SOIL

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality

(2015) Saida Bedbabis et al.   AGRICULTURAL WATER MANAGEMENT

MetaboAnalyst 3.0—making metabolomics more meaningful

(2015) Jianguo Xia et al.   NUCLEIC ACIDS RESEARCH

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Long-term effects of partial root-zone drying (PRD) on yield, oil composition and quality of olive tree (cv. Chemlali) irrigated with saline water in arid land

(2014) Mohamed Ghrab et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Total Phenolic Compounds and Tocopherols Profiles of Seven Olive Oil Varieties Grown in the South-West of Spain

(2014) Maria Nieves Franco et al.   Journal of Oleo Science

Total phytosterol content in drug materials and extracts from roots of Acanthospermum hispidum by UV-VIS spectrophotometry

(2014) Larissa B.D.C. Araújo et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Saline water irrigation effects on soil salinity distribution and some physiological responses of field grown Chemlali olive

(2012) Chedlia Ben Ahmed et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Chemical profiles of five minor olive oil varieties grown in central Tunisia

(2012) Hédia Manai-Djebali et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Review

(2011) Alon Ben-Gal   ISRAEL JOURNAL OF PLANT SCIENCES

The Influence of Bearing Cycles on Olive Oil Quality Response to Irrigation

(2011) Alon Ben-Gal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of the Abencor system to extract olive oil from irrigated orchards

(2010) Eric Ben-David et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

INFLUENCE OF IRRIGATION WITH MODERATE SALINE WATER ON “CHEMLALI” EXTRA VIRGIN OLIVE OIL COMPOSITION AND QUALITY

(2010) SAIDA BEDBABIS et al.   JOURNAL OF FOOD QUALITY

Long term responses of olive trees to salinity

(2009) J.C. Melgar et al.   AGRICULTURAL WATER MANAGEMENT

Olive Oil Qualitative Parameters after Orchard Irrigation with Saline Water

(2009) Evagelia Stefanoudaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Saline Water Irrigation Effects on Fruit Development, Quality, and Phenolic Composition of Virgin Olive Oils, Cv. Chemlali

(2009) Chedlia Ben Ahmed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive orchard amended with olive mill wastewater: Effects on olive fruit and olive oil quality

(2009) B. Mechri et al.   JOURNAL OF HAZARDOUS MATERIALS