Effects of High Temperature on Key Enzymes Involved in Starch and Protein Formation in Grains of Two Wheat Cultivars

Published 2008 View Full Article

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Title
Effects of High Temperature on Key Enzymes Involved in Starch and Protein Formation in Grains of Two Wheat Cultivars
Authors
Keywords
-
Journal
JOURNAL OF AGRONOMY AND CROP SCIENCE
Volume 194, Issue 1, Pages 47-54
Publisher
Wiley
Online
2008-02-02
DOI
10.1111/j.1439-037x.2007.00283.x

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