Analysis of the bacterial community in aged and aging pit mud of ChineseLuzhou-flavourliquor by combined PCR-DGGE and quantitative PCR assay

Monitoring of the prokaryotic diversity in pit mud from aLuzhou-flavourliquor distillery and evaluation of two predominant archaea using qPCR assays

(2014) Qingchun Luo et al.   JOURNAL OF THE INSTITUTE OF BREWING

Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

(2013) Jia Zheng et al.   FOOD RESEARCH INTERNATIONAL

Microbial community structure of pit mud in a Chinese strong aromatic liquor fermentation pit

(2013) Jin-Song Zhao et al.   JOURNAL OF THE INSTITUTE OF BREWING

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

(2013) Sónia Soares et al.   MEAT SCIENCE

Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR–DGGE

(2013) Xiao-Fei Ding et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

(2012) Xiao-Wei Zheng et al.   FOOD MICROBIOLOGY

Developing New Sacchariferous Starters for Liquor Production Based on Functional Strains Isolated from the Pits of Several Famous Luzhou-flavor Liquor Brewers

(2012) Zheng-Yun Wu et al.   JOURNAL OF THE INSTITUTE OF BREWING

PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of time

(2012) Bo Deng et al.   JOURNAL OF THE INSTITUTE OF BREWING

Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians

(2011) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Analysis of the fungi community in multiple- and single-grains Zaopei from a Luzhou-flavor liquor distillery in western China

(2011) Si Shi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Olsenella umbonata sp. nov., a microaerotolerant anaerobic lactic acid bacterium from the sheep rumen and pig jejunum, and emended descriptions of Olsenella, Olsenella uli and Olsenella profusa

(2010) M. Kraatz et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Combination of newly developed high quality Fuqu with traditional Daqu for Luzhou-flavor liquor brewing

(2009) Wen-Xue Zhang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Transformation of real-time PCR fluorescence data to target gene quantity

(2008) Štefan Čikoš et al.   ANALYTICAL BIOCHEMISTRY