Carbon isotope ratios of selected volatiles inCitrus sinensisand in orange-flavoured food

Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

(2012) Luisa Schipilliti et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs

(2012) Luisa Schipilliti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

(2012) G. Dugo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Analysis of Citrus essential oils: state of the art and future perspectives. A review.

(2011) Peter Quinto Tranchida et al.   FLAVOUR AND FRAGRANCE JOURNAL

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

(2011) Luisa Schipilliti et al.   FOOD CHEMISTRY

Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS

(2011) M. Fátima Barroso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

(2011) Luisa Schipilliti et al.   JOURNAL OF CHROMATOGRAPHY A

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

(2011) Ivana Bonaccorsi et al.   JOURNAL OF CHROMATOGRAPHY A

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

(2010) Luisa Schipilliti et al.   JOURNAL OF SEPARATION SCIENCE

Characterisation of the key aroma compounds in a freshly reconstituted orange juice from concentrate

(2009) Melanie Averbeck et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography

(2009) Danilo Sciarrone et al.   JOURNAL OF CHROMATOGRAPHY A