Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity ofCynometra caulifloraL. leaves

Anti- and Pro-Lipase Activity of Selected Medicinal, Herbal and Aquatic Plants, and Structure Elucidation of an Anti-Lipase Compound

(2013) Muhammad Ado et al.   MOLECULES

Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro

(2013) Junjie Gao et al.   MOLECULES

Antioxidant, Antityrosinase, Anticholinesterase, and Nitric Oxide Inhibition Activities of Three MalaysianMacarangaSpecies

(2013) Nor Aishah Mazlan et al.   TheScientificWorldJOURNAL

Tyrosinase inhibitory components of immature calamondin peel

(2012) Shyi-Neng Lou et al.   FOOD CHEMISTRY

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

(2012) Lillian Barros et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS

(2012) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey

(2011) Ali Rifat Gulpinar et al.   FOOD RESEARCH INTERNATIONAL

Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil

(2011) A T H Mossa et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

An in vitro and in silico approach to cholinesterase inhibitory and antioxidant effects of the methanol extract, furanocoumarin fraction, and major coumarins of Angelica officinalis L. fruits

(2011) Fatma Sezer Senol et al.   Phytochemistry Letters

Anticholinesterase and Antioxidant Constituents from Gloiopeltis furcata

(2010) Zhe Fang et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Anti-inflammatory, antioxidant, anti-tyrosinase and phenolic contents of four Podocarpus species used in traditional medicine in South Africa

(2010) H.S. Abdillahi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

(2010) Mario J. Simirgiotis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Yeast alpha glucosidase inhibitory and antioxidant activities of six medicinal plants collected in Phalaborwa, South Africa

(2010) L.J. Shai et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida

(2009) I. Orhan et al.   FOOD AND CHEMICAL TOXICOLOGY

A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour

(2009) Vineet Kumar et al.   FOOD RESEARCH INTERNATIONAL

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)

(2007) Zong-Ping Zheng et al.   FOOD CHEMISTRY