Comparisons between membranes for use in cross flow membrane emulsification

Title
Comparisons between membranes for use in cross flow membrane emulsification
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 382-389
Publisher
Elsevier BV
Online
2012-12-20
DOI
10.1016/j.jfoodeng.2012.11.032

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