Antithrombotic papain-hydrolyzed peptides isolated from pork meat

Title
Antithrombotic papain-hydrolyzed peptides isolated from pork meat
Authors
Keywords
-
Journal
THROMBOSIS RESEARCH
Volume 123, Issue 5, Pages 753-757
Publisher
Elsevier BV
Online
2008-10-19
DOI
10.1016/j.thromres.2008.07.005

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