Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

Published 2008 View Full Article

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Title
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 4, Pages 1183-1190
Publisher
Springer Nature
Online
2008-03-05
DOI
10.1007/s00217-008-0835-9

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