The flavor of pomegranate fruit: a review

Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit

(2013) Lina Mayuoni-Kirshinbaum et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods

(2012) Lina Mayuoni-kirshinbaum et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars

(2012) Faten Zaouay et al.   INDUSTRIAL CROPS AND PRODUCTS

Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes

(2012) Juan José Martínez et al.   SCIENTIA HORTICULTURAE

Pomegranate as a Functional Food and Nutraceutical Source

(2012) Suzanne D. Johanningsmeier et al.   Annual Review of Food Science and Technology

The Bioactivity of Pomegranate: Impact on Health and Disease

(2011) Ana Faria et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice

(2011) L. Vázquez-Araújo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Quantitative determination of major polyphenol constituents in pomegranate products

(2011) Wenjuan Qu et al.   FOOD CHEMISTRY

Evaluation of physicochemical characteristics of pomegranate (Punica granatumL.) fruit during ripening

(2011) Mehdi Zarei et al.   Fruits

Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

(2011) Pablo Melgarejo et al.   JOURNAL OF FOOD SCIENCE

Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

(2011) L. Vázquez-Araújo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications

(2010) Nejib Hasnaoui et al.   INDUSTRIAL CROPS AND PRODUCTS

Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate Accessions

(2010) Mery Dafny-Yalin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries

(2010) Laura Vázquez-Araújo et al.   JOURNAL OF FOOD SCIENCE

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

(2010) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

(2010) Ángel Calín-Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

(2009) Elinor Schwartz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars

(2009) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers

(2009) Ali Sarkhosh et al.   SCIENTIA HORTICULTURAE

Astringency: Mechanisms and Perception

(2008) Martha R. Bajec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

(2008) Mustafa Ozgen et al.   FOOD CHEMISTRY

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL