Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs

FactoMineR: AnRPackage for Multivariate Analysis

(2015) Sébastien Lê et al.   Journal of Statistical Software

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

(2012) Karen A. Hein et al.   FOOD QUALITY AND PREFERENCE

“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice

(2012) Carole Sester et al.   FOOD QUALITY AND PREFERENCE

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

(2012) Ewelina Hallmann   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers

(2011) Hanna Stolz et al.   FOOD QUALITY AND PREFERENCE

Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples

(2011) R. Symoneaux et al.   FOOD QUALITY AND PREFERENCE

Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks

(2011) Gastón Ares et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis

(2010) Karima A. Moussaoui et al.   FOOD QUALITY AND PREFERENCE

A proper metabolomics strategy supports efficient food quality improvement: A case study on tomato sensory properties

(2010) Uwe Thissen et al.   FOOD QUALITY AND PREFERENCE

Fruits, Vegetables, and Cancer Prevention: Turmoil in the Produce Section

(2010) Walter C. Willett   JNCI-Journal of the National Cancer Institute

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program

(2010) Joanna Lado et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses

(2010) Miguel A Rosales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

(2010) Jonathan T Vogel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

(2009) Lauren Dooley et al.   FOOD QUALITY AND PREFERENCE

Comparison of two sensory profiling techniques based on consumer perception

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentumMill.)

(2009) Luis Eduardo Ordóñez-Santos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties

(2009) Supradip Saha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers

(2008) Michael A. Nestrud et al.   FOOD QUALITY AND PREFERENCE

SENSOMINER: A PACKAGE FOR SENSORY DATA ANALYSIS

(2008) SEBASTIEN LE et al.   JOURNAL OF SENSORY STUDIES