Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins

Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

(2011) Hanson Arthur et al.   FOOD CHEMISTRY

Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)

(2009) Rune Slimestad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells

(2009) Giuliana Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Off-line comprehensive 2-dimensional hydrophilic interaction×reversed phase liquid chromatography analysis of procyanidins

(2009) Kathithileni M. Kalili et al.   JOURNAL OF CHROMATOGRAPHY A

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)

(2008) Sung-Hyen Lee et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence

(2008) M. S. Fernandez-Panchon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibitory effects of methanol extract of plum (Prunus salicina L., cv. ‘Soldam’) fruits against benzo(α)pyrene-induced toxicity in mice

(2008) Hyun Jeong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Quality changes during ripening of plums (Prunus domestica L.)

(2008) Valentina Usenik et al.   FOOD CHEMISTRY

Characterization of Plum Procyanidins by Thiolytic Depolymerization

(2008) Cláudia Nunes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats

(2008) Barbara Shukitt-Hale et al.   NUTRITION