Quality changes during ripening of plums (Prunus domestica L.)

Published 2008 View Full Article

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Title
Quality changes during ripening of plums (Prunus domestica L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 830-836
Publisher
Elsevier BV
Online
2008-05-04
DOI
10.1016/j.foodchem.2008.04.057

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