Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material

Published 2011 View Full Article

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Title
Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 581-588
Publisher
Elsevier BV
Online
2011-01-20
DOI
10.1016/j.foodchem.2011.01.044

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