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Statistical optimization of process parameters for the production of vanillic acid by solid-state fermentation of groundnut shell waste using response surface methodology

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Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

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Physicochemical Characteristics, Hydroxycinnamic Acids (Ferulic Acid,p-Coumaric Acid) and Their Ratio, and in Situ Biodegradability: Comparison of Genotypic Differences among Six Barley Varieties

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A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

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Catechol oxidase and phenoxazinone synthase activity of a manganese(II) isoindoline complex

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