High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

(2011) Jasna Bertoncelj et al.   FOOD CHEMISTRY

Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

(2011) Izabela Jasicka-Misiak et al.   FOOD CHEMISTRY

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

(2011) Isabel Escriche et al.   FOOD RESEARCH INTERNATIONAL

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

(2011) Melinda Kadar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

(2010) Vilma Kaškonienė et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds

(2010) Konstantinos A. Aliferis et al.   FOOD CHEMISTRY

Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles

(2010) C. Pizarro et al.   JOURNAL OF CHROMATOGRAPHY A

Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics

(2009) Hamide Z. Senyuva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

(2009) Elena Pichichero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of phenolic acids and flavonoids in honey

(2009) Krystyna Pyrzynska et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Classification of Italian Honeys by 2D HR-NMR

(2008) Massimo Lolli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differentiation of Herba Cistanches by fingerprint with high-performance liquid chromatography–diode array detection–mass spectrometry

(2008) Y. Jiang et al.   JOURNAL OF CHROMATOGRAPHY A