Evaluation ofCitrus aurantifoliapeel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities

Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils

(2012) Rosa Tundis et al.   JOURNAL OF FOOD SCIENCE

Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages

(2011) Federica Menichini et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

(2010) Ai-Yih Wang et al.   FOOD CHEMISTRY

Essential Oil from Citrus aurantifolia prevents ketotifen-induced weight-gain in mice

(2010) Solmaz Asnaashari et al.   PHYTOTHERAPY RESEARCH

Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae)

(2009) Federica Menichini et al.   FITOTERAPIA

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naturally occurring phytochemicals for the prevention of Alzheimer’s disease

(2009) Jiyoung Kim et al.   JOURNAL OF NEUROCHEMISTRY

Natural Products and their Derivatives as Cholinesterase Inhibitors in the Treatment of Neurodegenerative Disorders: An Update

(2008) Monica Loizzo et al.   CURRENT MEDICINAL CHEMISTRY

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

(2008) Monica R. Loizzo et al.   JOURNAL OF MEDICINAL FOOD

Relative antioxidant and cytoprotective activities of common herbs

(2007) Kyung Mi Yoo et al.   FOOD CHEMISTRY