Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)

Analysis of the anthocyanin composition of Cabernet Sauvignon and Portugieser wines provides an objective assessment of the grape varieties

(2010) HERBERT OTTENEDER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

(2010) R. RISTIC et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

(2010) Elvira Soto Vázquez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of the heterogeneity of grape phenolic maturity on wine composition and quality

(2010) Nikolaos Kontoudakis et al.   FOOD CHEMISTRY

Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process

(2010) Irine R. Ginjom et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)

(2010) Martín Fanzone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Mysteries of Proanthocyanidin Transport and Polymerization

(2010) J. Zhao et al.   PLANT PHYSIOLOGY

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

(2009) Teresa Garde-Cerdán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols inCitrusjuices

(2009) Beatriz Abad-García et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them

(2008) E. REVILLA et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Classification of Slovak white wines using artificial neural networks and discriminant techniques

(2008) Dasa Kruzlicova et al.   FOOD CHEMISTRY

Flavonol 3-O-Glycosides Series ofVitis viniferaCv. Petit Verdot Red Wine Grapes

(2008) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY