Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

Published 2010 View Full Article

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Title
Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 5, Pages 789-802
Publisher
Springer Nature
Online
2010-07-21
DOI
10.1007/s00217-010-1332-5

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