Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process

Published 2010 View Full Article

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Title
Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 18, Pages 10133-10142
Publisher
American Chemical Society (ACS)
Online
2010-08-30
DOI
10.1021/jf100822n

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