4.7 Article

Thiophene occurrence in different Tagetes species: agricultural biomasses as sources of biocidal substances

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 7, Pages 1210-1217

Publisher

WILEY
DOI: 10.1002/jsfa.3950

Keywords

Tagetes; thiophenes; yields; HPLC analysis

Funding

  1. National Council of Research (CNR)

Ask authors/readers for more resources

BACKGROUND: Tagetes species produce thiophenes, polyacetylenic compounds that possess strong biocidal activity, thus making Tagetes plants very useful for suppressing nematode populations in the soil and as sources of natural pesticides. In the present study, Tagetes species (T. erecta, T. filifolia, T. lucida, T. minuta, T. patula and T. tenuifolia) grown in northern Italy were evaluated for their morphophenological parameters and thiophene pattern in different plant parts (roots, shoots and flowers). RESULTS: Roots had the highest diversity and contents of thiophenes (from 64 to 100% of the total thiophene amount), with 5-(3-buten-1-ynyl)-2,2'-bithienyl (BBT) as the main component followed by 5-(4-acetoxy-1-butynyl)-2,2'-bithienyl (BBTOAc), 2,2':5',2 ''-terthienyl (alpha-T) and 5-(4-hydroxy-1-butynyl)-2,2'-bithienyl (BBTOH). Tagetes lucida and T. tenuifolia possessed the highest amounts of total thiophenes (6717.3 and 6452.5 mg kg(-1) dry weight respectively), while T. minuta had the highest total thiophene yield (518.8 mg m(-2)), with BBT accounting for 98% of the total. CONCLUSION: Considering both thiophene concentrations and biomass yields, T. minuta and T. lucida appeared to be the most promising Tagetes species, with high potential for use as biocidal crops for the implementation of pest control practices that are less harmful to human health and natural resources. (C) 2010 Society of Chemical Industry

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Agriculture, Multidisciplinary

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study

Raffaella Di Silvestro, Alessandro Di Loreto, Sara Bosi, Valeria Bregola, Ilaria Marotti, Stefano Benedettelli, Antonio Segura-Carretero, Giovanni Dinelli

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Food Science & Technology

Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study

Patrizia Alvisi, Luigia De Fazio, Maria Chiara Valerii, Elena Cavazza, Angela Salerno, Doriana Lacorte, Giovanni Dinelli, Enzo Spisni

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)

Article Agriculture, Multidisciplinary

Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades

A. Di Loreto, R. Di Silvestro, G. Dinelli, V. Bregola, V. Stenico, R. E. Sferrazza, I. Marotti, R. Quinn, S. Bosi

JOURNAL OF AGRICULTURAL SCIENCE (2017)

Article Food Science & Technology

Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread

Danielle Taneyo Saa, Raffaella Di Silvestro, Giovanni Dinelli, Andrea Gianotti

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Food Science & Technology

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

Morena Gabriele, Stefania Frassinetti, Leonardo Caltavuturo, Lidia Montero, Giovanni Dinelli, Vincenzo Longo, Diana Di Gioia, Laura Pucci

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Agriculture, Multidisciplinary

Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades

A. Di Loreto, R. Di Silvestro, G. Dinelli, V. Bregola, V. Stenico, R. E. Sferrazza, I. Marotti, R. Quinn, S. Bosi

JOURNAL OF AGRICULTURAL SCIENCE (2017)

Article Soil Science

Engineered nanoparticles effects in soil-plant system: Basil (Ocimum basilicum L.) study case

L. Vittori Antisari, S. Carbone, S. Bosi, A. Gatti, G. Dinelli

APPLIED SOIL ECOLOGY (2018)

Article Biochemical Research Methods

Determination of phenolic compounds in ancient and modern durum wheat genotypes

Alessandro Di Loreto, Sara Bosi, Lidia Montero, Valeria Bregola, Ilaria Marotti, Rocco Enrico Sferrazza, Giovanni Dinelli, Miguel Herrero, Alejandro Cifuentes

ELECTROPHORESIS (2018)

Article Environmental Sciences

The Ramazzini Institute 13-week study on glyphosate-based herbicides at human-equivalent dose in Sprague Dawley rats: study design and first in-life endpoints evaluation

Simona Panzacchi, Daniele Mandrioli, Fabiana Manservisi, Luciano Bua, Laura Falcioni, Marcella Spinaci, Giovanna Galeati, Giovanni Dinelli, Rossella Miglio, Alberto Mantovani, Stefano Lorenzetti, Jianzhong Hu, Jia Chen, Melissa J. Perry, Philip J. Landrigan, Fiorella Belpoggi

ENVIRONMENTAL HEALTH (2018)

Article Biochemical Research Methods

Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids

Roberto Gotti, Elisa Amadesi, Jessica Fiori, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli

JOURNAL OF CHROMATOGRAPHY A (2018)

Article Food Science & Technology

Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)

Sara Bosi, Jessica Fiori, Giovanni Dinelli, Neil Rigby, Emanuela Leoncini, Cecilia Prata, Valeria Bregola, Ilaria Marotti, Roberto Gotti, Marina Naldi, Luca Massaccesi, Marco Malaguti, Paul Kroon, Silvana Hrelia

JOURNAL OF FOOD SCIENCE (2018)

Article Food Science & Technology

Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread

Danielle Taneyo Saa, Raffaella Di Silvestro, Lorenzo Nissen, Giovanni Dinelli, Andrea Gianotti

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Nutrition & Dietetics

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggia, Loredana Baffoni, Michele Galiano, Dennis Sandris Nielsen, Rasmus Riemer Jakobsen, Josue Leonardo Castro-Mejia, Sara Bosi, Francesca Truzzi, Federica Musumeci, Giovanni Dinelli, Diana Di Gioia

NUTRIENTS (2019)

Article Nutrition & Dietetics

Short-Term Hemodynamic Effects of Modern Wheat Products Substitution in Diet with Ancient Wheat Products: A Cross-Over, Randomized Clinical Trial

Arrigo F. G. Cicero, Federica Fogacci, Maddalena Veronesi, Elisa Grandi, Giovanni Dinelli, Silvana Hrelia, Claudio Borghi

NUTRIENTS (2018)

Article Biotechnology & Applied Microbiology

In vivo assay to identify bacteria with β-glucosidase activity

Erwin Strahsburger, Ana Maria Lopez de lacey, Ilaria Marotti, Diana DiGioia, Bruno Biavati, Giovanni Dinelli

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2017)

No Data Available