Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study

Organically vs conventionally grown winter wheat: Effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour

(2015) Marco Mazzoncini et al.   FOOD CHEMISTRY

Genotype, environment, and their interactions on the phytochemical compositions and radical scavenging properties of soft winter wheat bran

(2015) Yingjian Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

(2014) Daniela Martini et al.   CEREAL CHEMISTRY

Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristics in Winter Wheat Grains

(2014) Dong-yun MA et al.   Journal of Integrative Agriculture

Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

(2014) Giovanni Dinelli et al.   Italian Journal of Agronomy

The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial

(2013) Paul Bilsborrow et al.   EUROPEAN JOURNAL OF AGRONOMY

Effects of region and cultivar on alkylresorcinols content and composition in wheat bran and their antioxidant activity

(2013) Aynur Gunenc et al.   JOURNAL OF CEREAL SCIENCE

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

(2012) Junli Lv et al.   FOOD CHEMISTRY

Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

(2012) Annica A.M. Andersson et al.   FOOD CHEMISTRY

Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

(2012) Silvia Bellato et al.   JOURNAL OF CEREAL SCIENCE

Effect of genotype, environment and genotype-by-environment interaction on metabolite profiling in durum wheat (Triticum durum Desf.) grain

(2012) Romina Beleggia et al.   JOURNAL OF CEREAL SCIENCE

Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains

(2012) Ilaria Marotti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management

(2012) Raffaella Di Silvestro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars

(2012) Emanuela Leoncini et al.   PLoS One

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

(2011) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen†

(2010) Rebeca Fernandez-Orozco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds

(2010) Qin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of the year of wheat variety release on productivity and stability of performance on two organic and two non-organic farms

(2010) H. JONES et al.   JOURNAL OF AGRICULTURAL SCIENCE

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

(2009) Neal Okarter et al.   FOOD CHEMISTRY

Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats

(2009) A.M. Digesù et al.   JOURNAL OF CEREAL SCIENCE

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

(2009) Giovanni Dinelli et al.   JOURNAL OF CHROMATOGRAPHY A

Measurement of anthocyanins and other phytochemicals in purple wheat

(2008) Farah S. Hosseinian et al.   FOOD CHEMISTRY

Phenolic Compounds Contribute to Dark Bran Pigmentation in Hard White Wheat

(2008) Maria A. Matus-Cádiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY