Identification of pummelo cultivars by using Vis/NIR spectra and pattern recognition methods

Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples

(2011) Weiqi Luo et al.   FOOD CHEMISTRY

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

(2011) María-Teresa Sánchez et al.   JOURNAL OF FOOD ENGINEERING

The spatial continuity study of NDVI based on Kriging and BPNN algorithm

(2010) Yujian Yang et al.   MATHEMATICAL AND COMPUTER MODELLING

Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas

(2009) Fei Liu et al.   JOURNAL OF FOOD ENGINEERING

APPLICATION OF INFRARED SPECTRA TECHNIQUE BASED ON LS-SUPPORT VECTOR MACHINES TO THE NONDESTRUCTIVE MEASUREMENT OF FAT CONTENT IN MILK POWDER

(2009) Di WU   JOURNAL OF INFRARED AND MILLIMETER WAVES

Genetic diversity and relationships within Citrus and related genera based on sequence related amplified polymorphism markers (SRAPs)

(2009) A. Uzun et al.   SCIENTIA HORTICULTURAE

Application of image texture for the sorting of tea categories using multi-spectral imaging technique and support vector machine

(2008) Di Wu et al.   JOURNAL OF FOOD ENGINEERING