Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken

Published 2013 View Full Article

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Title
Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 92, Issue 12, Pages 3275-3282
Publisher
Oxford University Press (OUP)
Online
2013-11-15
DOI
10.3382/ps.2013-03441

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