Solid-phase extraction of l-tryptophan from food samples utilizing a layered double hydroxide nano-sorbent prior to its determination by spectrofluorometry
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Title
Solid-phase extraction of l-tryptophan from food samples utilizing a layered double hydroxide nano-sorbent prior to its determination by spectrofluorometry
Authors
Keywords
<span class=EmphasisTypeSmallCaps >l, Solid-phase extraction, Nano-sorbent, Layered double hydroxide, Spectrofluorometry, Food samples
Journal
Journal of the Iranian Chemical Society
Volume 12, Issue 6, Pages 1115-1122
Publisher
Springer Nature
Online
2014-12-12
DOI
10.1007/s13738-014-0572-x
References
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