Solid-phase extraction of l-tryptophan from food samples utilizing a layered double hydroxide nano-sorbent prior to its determination by spectrofluorometry
出版年份 2014 全文链接
标题
Solid-phase extraction of l-tryptophan from food samples utilizing a layered double hydroxide nano-sorbent prior to its determination by spectrofluorometry
作者
关键词
<span class=EmphasisTypeSmallCaps >l, Solid-phase extraction, Nano-sorbent, Layered double hydroxide, Spectrofluorometry, Food samples
出版物
Journal of the Iranian Chemical Society
Volume 12, Issue 6, Pages 1115-1122
出版商
Springer Nature
发表日期
2014-12-12
DOI
10.1007/s13738-014-0572-x
参考文献
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