Improved Enrichment Cultivation of Beer Spoiling Lactic Acid Bacteria by Continuous Glucose Addition to the Culture

Use of a species-specific multiplex PCR for the identification of pediococci

(2008) Jens Pfannebecker et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Real-time PCR detection of bacteria belonging to the Firmicutes Phylum

(2008) M. Haakensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria

(2008) D.G. Weber et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria

(2008) K. Suzuki et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enzyme controlled glucose auto-delivery for high cell density cultivations in microplates and shake flasks

(2008) Johanna Panula-Perälä et al.   Microbial Cell Factories

Amylolytic bacterial lactic acid fermentation — A review

(2007) Gopal Reddy et al.   BIOTECHNOLOGY ADVANCES