Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice

Published 2008 View Full Article

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Title
Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 126, Issue 1-2, Pages 195-201
Publisher
Elsevier BV
Online
2008-06-05
DOI
10.1016/j.ijfoodmicro.2008.05.021

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