Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples

标题
Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples
作者
关键词
-
出版物
Food Hygiene and Safety Science
Volume 49, Issue 3, Pages 160-167
出版商
Japanese Society for Food Hygiene and Safety
发表日期
2008-07-17
DOI
10.3358/shokueishi.49.160

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More