Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying

Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages

(2010) Stanislava Ž. Gorjanović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge

(2010) Stanislava Ž. Gorjanović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying

(2010) R.M. Bórquez et al.   JOURNAL OF FOOD ENGINEERING

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

(2010) Esra Sariburun et al.   JOURNAL OF FOOD SCIENCE

Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring

(2009) Stanislava Ž. Gorjanović et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

THE EFFECT OF AIR-DRYING, FREEZE-DRYING AND STORAGE ON THE QUALITY AND ANTIOXIDANT ACTIVITY OF SOME SELECTED BERRIES

(2009) MAGDALENA MICHALCZYK et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

(2009) E.I. Mejia-Meza et al.   JOURNAL OF FOOD SCIENCE

Kinetic approach for evaluation of total antioxidant activity

(2009) Elena E. Karyakina et al.   TALANTA

Berry Fruits for Cancer Prevention: Current Status and Future Prospects

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY