Improved Flavor Stability by Aging Beer in the Presence of Yeast

Published 2011 View Full Article

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Title
Improved Flavor Stability by Aging Beer in the Presence of Yeast
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Volume 69, Issue 1, Pages 50-56
Publisher
Informa UK Limited
Online
2011-01-28
DOI
10.1094/asbcj-2011-0127-01
References
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