Determination of Polycyclic Aromatic Hydrocarbons in Edible Seafood by QuEChERS-Based Extraction and Gas Chromatography-Tandem Mass Spectrometry

Published 2012 View Full Article

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Title
Determination of Polycyclic Aromatic Hydrocarbons in Edible Seafood by QuEChERS-Based Extraction and Gas Chromatography-Tandem Mass Spectrometry
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Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 7, Pages T131-T137
Publisher
Wiley
Online
2012-06-02
DOI
10.1111/j.1750-3841.2012.02758.x
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