Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

Published 2008 View Full Article

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Title
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 81, Issue 1, Pages 275-280
Publisher
Elsevier BV
Online
2008-08-14
DOI
10.1016/j.meatsci.2008.08.002

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