Protein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-Bridges
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Title
Protein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-Bridges
Authors
Keywords
Extremophiles, Salt bridges, Protein structure, Phosphorylation, Amino acid analysis, Evolutionary adaptation, Glycine, Molecular evolution
Journal
PLoS One
Volume 10, Issue 7, Pages e0131495
Publisher
Public Library of Science (PLoS)
Online
2015-07-16
DOI
10.1371/journal.pone.0131495
References
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