Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment

Amaranth Peptides from Simulated Gastrointestinal Digestion: Antioxidant Activity Against Reactive Species

(2015) María C. Orsini Delgado et al.   PLANT FOODS FOR HUMAN NUTRITION

The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

(2014) Kéra Nyemb et al.   FOOD CHEMISTRY

Controlled food protein aggregation for new functionality

(2013) Taco Nicolai et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Influence of heating and acidification on the flavor of whey protein isolate

(2013) S.S. White et al.   JOURNAL OF DAIRY SCIENCE

Use of Whey Protein Soluble Aggregates for Thermal Stability-A Hypothesis Paper

(2013) Kelsey N. Ryan et al.   JOURNAL OF FOOD SCIENCE

The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

(2013) Joycelyn K. Quansah et al.   PLANT FOODS FOR HUMAN NUTRITION

Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity

(2013) Abraham T. Girgih et al.   PLANT FOODS FOR HUMAN NUTRITION

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate

(2012) I. B. O’Loughlin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin

(2012) Malleswara R. Peram et al.   JOURNAL OF DAIRY SCIENCE

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates

(2009) Maud Petitot et al.   FOOD CHEMISTRY

Evaluation of protein aggregation in cooked meat

(2009) A. Promeyrat et al.   FOOD CHEMISTRY

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

(2007) Shou-Wei Yin et al.   FOOD CHEMISTRY

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY