Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal Grains

Published 2012 View Full Article

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Title
Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal Grains
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 21, Pages 5471-5481
Publisher
American Chemical Society (ACS)
Online
2012-05-06
DOI
10.1021/jf3008794

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