The Promiscuous and Synergic Molecular Interaction of Polyphenols in Bactericidal Activity: An Opportunity to Improve the Performance of Antibiotics?

The Pomegranate: Effects on Bacteria and Viruses That Influence Human Health

(2013) Amy B. Howell et al.   Evidence-based Complementary and Alternative Medicine

Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species

(2013) Laura Tomás-Menor et al.   FOOD AND CHEMICAL TOXICOLOGY

Alternative natural sources for a new generation of antibacterial agents

(2013) Peter W. Taylor   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer

(2013) Altaf S. Darvesh et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Tannins Possessing Bacteriostatic Effect Impair Pseudomonas aeruginosa Adhesion and Biofilm Formation

(2013) Danielle S. Trentin et al.   PLoS One

Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010

(2012) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

Resveratrol and Quercetin Interact to Inhibit Neointimal Hyperplasia in Mice with a Carotid Injury

(2012) Alok R. Khandelwal et al.   JOURNAL OF NUTRITION

Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications

(2012) María Herranz-López et al.   PHYTOMEDICINE

What Does It Take to Synergistically Combine Sub-Potent Natural Products into Drug-Level Potent Combinations?

(2012) Chu Qin et al.   PLoS One

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth

(2011) S. Vegara et al.   FOOD CHEMISTRY

Antibacterial effects of theaflavin and synergy with epicatechin against clinical isolates of Acinetobacter baumannii and Stenotrophomonas maltophilia

(2011) J.W. Betts et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antibacterial Activity of the Plant-Derived Compounds 23-Methyl-6-O-desmethylauricepyrone and (Z,Z)-5-(Trideca-4,7-dienyl)resorcinol and Their Synergy with Antibiotics against Methicillin-Susceptible and -ResistantStaphylococcus aureus

(2011) Mariana B. Joray et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic activity and mode of action of flavonoids isolated from smaller galangal and amoxicillin combinations against amoxicillin-resistant Escherichia coli

(2011) G. Eumkeb et al.   JOURNAL OF APPLIED MICROBIOLOGY

A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship

(2011) Enrique Barrajón-Catalán et al.   PHYTOCHEMICAL ANALYSIS

Botanical Drugs, Synergy, and Network Pharmacology: Forth and Back to Intelligent Mixtures

(2011) Jürg Gertsch   PLANTA MEDICA

Synergy research: Approaching a new generation of phytopharmaceuticals

(2010) Hildebert Wagner   FITOTERAPIA

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

(2010) Enrique Barrajón-Catalán et al.   FOOD AND CHEMICAL TOXICOLOGY

Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges

(2010) Brenner L. Freeman et al.   JOURNAL OF FOOD SCIENCE

Dietary plant components ellagic acid and tannic acid inhibit Escherichia coli biofilm formation

(2009) V. Hancock et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Anti-Infectious Activity in the Cistaceae Family in the Iberian Peninsula

(2009) Luis Bedoya et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY