Regulation of the Phenolic Profile of Berries Can Increase Their Antioxidant Activity

Published 2009 View Full Article

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Title
Regulation of the Phenolic Profile of Berries Can Increase Their Antioxidant Activity
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 5, Pages 2022-2029
Publisher
American Chemical Society (ACS)
Online
2009-02-12
DOI
10.1021/jf803185g

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