Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation

Characterization of fermented black soybean natto inoculated withBacillus nattoduring fermentation

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Enhancement of antimicrobial and antimutagenic activities of Korean barberry (Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation

(2010) Hyeon-Yong Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of red ginseng extract on UVB irradiation-induced skin aging in hairless mice

(2009) Tong Ho Kang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Botanical characteristics, pharmacological effects and medicinal components of KoreanPanax ginsengC A Meyer

(2008) Kwang-tae CHOI   ACTA PHARMACOLOGICA SINICA

Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product ofAgaricus blazei

(2008) Zheng-Yuan Su et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the antiobesity effects of the protopanaxadiol- and protopanaxatriol-type saponins of red ginseng

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